Just one bottle of red pork sauce: cooked and fragrant, the original recipe of Ma Ma Keng, which opened the shop since 1982. Delicious and fragrant with 5 types of spices in red pork marinade and grilled using the Slow Cooking method, giving the roasted red pork aromatic, spices and flavor. Soft and juicy to the touch ✨ Putting 12 types of spices into red pork gravy under the concept "Juicy, real stock Filled with spices in every bite To adjust the formula to meet the needs of consumers Makes a new recipe for red pork sauce, a complete red pork rice menu in one bottle, that is, it can be both a marinated sauce and a sauce poured over red pork.