Kinnotsubu Natto with Egg Sauce. A traditional Japanese fermented soybean dish made from carefully selected soybeans and accompanied by a flavorful egg sauce for a smoother, more balanced taste. Featuring the distinctive texture and authentic character of natto, it is ideal for serving with steamed rice or incorporating into a variety of Japanese dishes. A convenient way to enjoy the unique taste and culinary tradition of Japanese cuisine. - Name: KIN NO TSUBU Egg Soy Natto 46.5 g x 3 - Brand: KIN NO TSUBU - Unit Amount: 3 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.