Pathong Fermented Fish Sauce. A seasoned fermented fish sauce with a rich, savory taste and distinctive aroma. It adds depth and well-balanced flavor to dishes and is suitable for Som Tam, spicy salads, dipping sauces, and a variety of Isan-style dishes. - Name: PA-THONG Fermented Fish 4 l - Brand: PA-THONG - Unit Amount: 1 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.