Pathong Fermented Fish Sauce. Fermented fish sauce with a rich, savory, and well-balanced taste and distinctive aroma. Suitable for seasoning Som Tam, spicy salads, dipping sauces, curries, and a variety of Isan-style dishes, adding depth and flavor to each dish. - Name: PA-THONG Fermented Fish Sauce 500 ml x 6 - Brand: PA-THONG - Unit Amount: 6 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.