Pathong Cooked Fermented Fish Sauce. Cooked fermented fish sauce with a rich, savory, and well-balanced taste and a distinctive fermented fish aroma. Suitable for seasoning Som Tam, spicy salads, dipping sauces, curries, and a variety of Isan-style dishes, adding depth and richness to the flavor. - Name: PA-THONG Fermented Fish Sauce 4 l x 4 - Brand: PA-THONG - Unit Amount: 4 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.