Japanese Soy Sauce 200 ml Japanese soy sauce (Shoyu) is an indispensable staple in Japanese kitchens. Naturally brewed, it offers a savory, salty flavor and a distinctive aroma. Beyond its use as a dipping sauce, it serves as a versatile seasoning for a wide variety of dishes. It delivers an authentic Japanese taste and can also be adapted for use in many Thai dishes. Available in both a savory blend and a Halal-certified formula. Volume: 200 ml FDA Registration No.: 2120175860006 *Gold cap: Halal formula