Taesengheng mung bean pastry with salted egg yolk, featuring soft and fragrant pastry filled with smooth mung bean paste blended with rich salted egg yolk. It delivers a well-balanced sweet, savory, and creamy flavor, with a tender texture and generous filling in every bite. - Name: TAE SENG HENG Chinese Pastry with Bean and Salted Egg Yolk Assorted 450 g - Brand: TAE SENG HENG - Unit Amount: 1 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.