The stainless steel pan is made from a 3-layer thick metal with a honeycomb structure, making it strong and resistant to scratches. It can be used with metal spatulas. The top layer is made from 304-grade stainless steel, safe for food and free from harmful substances. The second layer is made from aluminum, which helps distribute heat more evenly. The third layer is made from 430-grade stainless steel, strong and durable, and can be used with all types of stoves, including induction.