CP Pasteurized Liquid Egg Yolks are high-quality liquid egg yolks processed through pasteurization to help maintain cleanliness and freshness. Convenient and ready to use, they feature a rich texture and vibrant color, making them suitable for savory dishes, sauces, bakery creations, and desserts. They help enhance flavor, richness, and deliciousness in every recipe. - Name: CP Liquid Pasteurized Egg Yolk 2 l - Brand: CP - Unit Amount: 1 unit(s) How to Preserve: Store in a dry and cool place at a temperature between 2°C and 8°C.