Dried Bamboo Fungus. A popular ingredient in Chinese cuisine with a soft texture that absorbs the flavors of broths and seasonings well. It can be soaked in water before cooking and used in soups, clear broths, hot pots, and braised dishes with meats, mushrooms, vegetables, or other ingredients. - Name: Dried Bamboo Mushroom 17 g - Brand: MAKRO - Unit Amount: 1 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.