Tummour Seasoned Fermented Fish Sauce. A flavorful fermented fish sauce with a rich, well-balanced taste and distinctive aroma. Suitable for seasoning a variety of Thai and Northeastern Thai dishes, including Som Tam, spicy salads, chili dips, and other recipes that call for the characteristic flavor of fermented fish sauce. - Name: TUMMOUR Fermented Fish Sauce 4 l - Brand: TUMMOUR - Unit Amount: 1 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.