Yanang Leaf Extract. A herbal extract made from Yanang leaves with a mild aroma and distinctive flavor. Suitable for cooking and commonly used in bamboo shoot curry, mushroom curry, bamboo shoot soup, and a variety of Northeastern Thai dishes to enhance aroma and flavor. - Name: Yanang Leaves Juice - Brand: MAKRO - Unit Amount: 1 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.