5-piece knife set consisting of a pointed paring knife, 5 inches in size, 2.0 mm thick." Used for peeling or trimming fruits. Santoku knife, 7 inches long, 2.5 mm thick. Used for slicing or chopping. 6-inch chef knife, 2.5mm thick. Used for slicing and chopping various meats, the 8-inch chef knife with a thickness of 2.5mm. Used for slicing and chopping various meats. 8-inch fillet knife, 2.5mm thick. Used for slicing or filleting meat. The blade is made of stainless steel, strong and resistant to wear.The handle is made from POM plastic and stainless steel 430, strong and durable.