Elevate your grilling experience with our premium Australian Picanha, grain-fed for 100 days to ensure exceptional tenderness. Renowned for its signature fat cap, this cut delivers deep, succulent flavor and a buttery texture in every bite. It is the perfect choice for BBQ enthusiasts looking for that authentic, restaurant-quality steak at home. Expertly portioned and ready for your favorite seasoning, this beef promises a delicious meal for any occasion. - Name: Australian Picanha (Rump Cap) 100 Days Cut - Brand: MAKRO - Unit Amount: 1 unit(s) How to preserve: Store at temperatures between 8°C and 12°C.