MAEDA Kuzuko Kuzu Mixed Flour - Arrowroot Starch for Kudzu Mochi, Kudzu Manju, Kudzu Tataki and Sesame Tofu - Made in Japan - Set of 2 Packs - 2 x 500 G. - Made in Japan - Made from natural arrowroot and sweet potato starch - Suitable for kudzu mochi, kudzu manju, sesame tofu, and kudzu tataki - Can be used for pudding, jelly, cake, sweet and sour sauce, hot sauce, and noodle - Used for clear, shimmering fruit gel - Contains less gluten when compared to wheat flour - CANNOT be a complete substitute for wheat flour in bread making - Dissolves kuzu powder with a small amount of water, add sugar, and heat in a pot until it reaches your desired consistency. - Avoid direct sunlight, high temperature and humidity Nutritional Information Energy 332 kcal Protein 0.1 G. Fat 0.2 G. Carbohydrate 82 G. Salt equivalent 0 G. Ingredient Arrowroot powder, sweet potato starch