NAKAZONO Dried White Hyorokuzuke Metenka Japanese Radish - Made in Japan - Home and Professional Cooking - Set of 4 Pieces - 4 x 250 G. - Made in Japan - Allergen information: soybean - Daikon radishes from southern Kyushu are dried in the sun for about 2 weeks to create a crispy texture. - Easy to prepare, just slice it to your desired thickness - Can also be used as a core for sushi roll - Versatile pickle which goes well with rice, and hand-rolled sushi. - Crunchy texture - Energy 36 kcal per 100 G. - Store in a cool and dark place Ingredient Dried Japanese radish, pickled ingredient (salt, protein hydrolysate, rice bran) / seasoning (amino acid), acidulant, preservative (potassium sorbate), antioxidant (vitamin C), soybean