MOSHIO KIN NO KIWAMI Bonito Dashi Stock - Tea-Bag Style with Dried Bonito and Shiitake Mushroom - Professional and Home Cooking - Made in Japan - 8.3 G. per Sachet - Set of 3 Packs - 3 x 7 Sachets - Made in Japan - Allergen information: soybean - Made with mild Awaji-shima Moshio - Convenient tea-bag style - Contains salt from Moshio, Awaji Island - Contains dried bonito (katsuo bushi), and dried mackerel(sab abushi) - Contains dried anchovy, herring or sardine, and Hokkaido natural Rishiri kelp - Contains shiitake mushroom from Miyazaki Prefecture, and sugar beet sugar - No chemical, artificial sweetener, or synthetic coloring agent - Easy to use, just put in a dashi pack in boiling water - Can be used with a wide range of Japanese, Western, and Chinese menu - Great for noodle soup, steamed egg custard, Japanese rolled omelette, etc. - Rich aroma of dried bonito - 7 sachets per pack, 8.3 G. per sachet, 58.1 G. per pack Ingredient Dried bonito, dried sardine, shiitake mushroom, kelp, salt, sugar, powdered soy sauce - Salt: Moshio(Awaji Island) - Dried bonito(katsuobushi): fermented dried bonito (honkarebushi)and dried bonito(arabushi) (Yaizu, Shizuoka Pref.) - Dried mackerel(sababushi): fermented dried mackerel(karebushi) (Yaizu, Shizuoka Pref.) - Dried anchovy, herring or sardine(iwashibushi): Urume iwashibushi (Kumamoto Pref.) - Kelp(konbu): Rishiri konbu(Hokkaido) - Shiitake mushroom: Koshin(Miyazaki Pref.)