MOSHIO Premium Awajishima Seaweed Salt - Made from Sea Water and Seaweed from Awaji Island for for Fish, Meat and Salad - Professional and Home Cooking - Made in Japan - 1 Kilogram - Made in Japan - Allergen information: seaweed - Made from seawater and seaweed from Awaji Island - Traditional salt making by salt craftsmen - Suitable for fish, meat, and salad - Can be used as dipping salt, sprinkle salt, and decorative salt - Can be used as seasoning for rice ball, tempura, sashimi, and tofu - Faint aroma of seaweed and the dashi stock - All ingredients are sourced from Awaji Island - Umami of seaweed enhances the taste of ingredients and dishes. - Can be used with a wide range of Japanese, French, and Italian cuisine - Popular among food service industry, eatery, restaurant, caterer, hotel, food manufacturer, etc. - Manufactured in Awaji Island, Hyogo Prefecture Ingredient Seawater (Awajishima), seaweed (Awajishima)