ISHIKAWA Ryukyu Moromi Su Vinegar - Fermented Citric Acid Beverage Made with Moromi Lee and Brown Sugar from Okinawa - Made in Japan - Professional and Home Cooking - 900 ML. - Made in Japan - Allergen information: yeast - Fermented citric acid drink prepared in an earthenware pot - Can be served as soft drink or used for cooking - For cooking, apply it to vinegared dish and dressing or to reduce the fishy smell - Made by squeezing moromi lees generated in the process of making awamori. - Extract created from moromi after distilling awamori - Rich in organic acid and essential amino acid, mainly citric acid produced by fermentation of black koji mold and yeast - Sweet flavor of granulated brown sugar from Okinawa Prefecture - No additive, and preservative - Easy to drink - Manufactured by Ishikawa Sake Brewery - Store at room temperature before opening, store in the refrigerator after opening, and drink it as soon as possible. How to Use - Take the attached cup (about 30 ML) 2-3 times a day - Alternatively, you can add honey, mix it with soda, or dilute it with water, and ice - If you have a weak stomach, dilute it with water and drinking it little by little Ingredient Moromi vinegar (rice malt), brown sugar