Product description
FUTABA Wadashi Zanmai Japanese Dashi Made with Shiitake Mushroom, Kelp, Bonito Flake and Dried Sardine - Tea Bag Type - Made in Japan - 10 Sachets x 50 G . - 500 G.
- Made in Japan
- 10 sachets per pack, 50 G. per sachet
- Japanese dashi made with shiitake mushroom, kelp, vegetable extract, bonito flake, and dried sardine
- Used for soup stock, Osuimono, miso soup, boiled simmered food, etc.
- High protein
- Tea bag type
How to Use
- Osuimono - Place 50 G (1 pack) in 10 liters of boiling water, boil over medium heat for 10 minutes
- Miso soup - Place 50 G (1 pack) in 7.2 liters (4 sho) of boiling water, boil over medium heat for 15 minutes
- Boiled food - Place 50 G (1 pack) in5.4 liters (3 sho) of boiling water, boil over medium heat for 10 minutes
Nutritional Value per 100 G.
Energy 297 kcal
Carbohydrate 15.9 g
Water 8.1 g
Ash 23.8 g
Protein 47.3 g
Salt equivalent 18.3 g
Fat 4.9 g
Sodium 7200 mg
Ingredient
Dried bonito (produced in Japan), dried sardine, shiitake mushrooms, salt, dried bonito, sugar, kelp, vegetable extract/seasoning (amino acid), citric acid