Huanghowl Red Fermented Bean Curd. Fermented bean curd with a rich, savory and salty flavor along with its distinctive aroma. Ideal for seasoning dishes, marinating meats, mixing into sauces or dipping sauces, and using as an ingredient in stir-fries, soups, and a variety of Chinese dishes. - Name: HUANGHOWL Pickled Bean Curd 2.8 kg - Brand: HUANGHOWL - Unit Amount: 1 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.