All Purpose Southern Thai Red (Kati) Curry Paste (Full-flavored in one) • It has the original tastes of the chili paste in Nakhon Si Thammarat. • Full-Flavored in one Instant Curry Paste, Ready to cook, Just add water meat and vegetables. • It is delicious, convenient and different from other chili pastes in the market. • Natural ingredients are selected. • No food preservative, monosodium glutamate and additive are used. • It is pasteurized at the high temperature. • It is manufactured in the factory meeting standards. Locally sourced ingredients - Thai Southern Style Curry Paste. It has the tastes of the Thai Southern style curry paste (secret recipe) in Nakhon Si Thammarat. It is very spicy. We are dedicated in developing it with production innovations in order to improve its storage life. It is compact. It does not contain food preservatives, food colorings and artificial flavorings. It has the natural smells of fried chili paste. It is fried with the constant heat for 1.30 hours until the fried chili is complete or the fried curry paste (secret recipe) of Nakhon Si Thammarat that can make every curry delicious… All Purpose Southern Thai Red (Kati) Curry Paste (Full-flavored in one) Preparation : Southern Thai Stir-Fried Meat with Kati Curry Paste 1. Heat a pan. Pour 1 spoon of oil into the pan. Stir fry 500 grams of meats until the meats are cooked (water can be used instead of the oil). 2. Add the Kati Curry Paste (125 grams) into the pan. Stir fired the mixture without additionally seasoning it. 3. Add 500ml the Coconut Milk and heat up to near boiling, stirring frequently. 4. Add green pepper seeds, bergamot leaves and chili. Serve it. Storage - Keep the product in a dry place at the room temperature. Eat it instantly after opening it. - It can be stored at the room temperature for 12 months. - After using it, please close and refrigerate it.