Bakery sugar is a special grade of sugar that is clear clean and pure. It is selected from good sugarcane and is not bleached. It is produced naturally by filtering it many times until you can be sure that it is the clearest and purest special grade of sugar. It is a first-class quality sugar the same grade as that exported abroad. It does not contain flour and is suitable for baking. It helps reduce the grinding and blending steps saves on electricity costsand does not require heat to dissolve. It has finer flakes than general sugar so it dissolves easily and quickly. Bakery sugar is easy to disperse and mixes well with flour butter and milk. It helps to whip butter and sugar making the pastries fluffy and beautifully shaped. It also makes the surface of the pastries beautiful and smooth because there are no sugar flakes that are not completely dissolved. In addition its pure natural whiteness makes pastries such as meringues and cake creams whiter and shinier than using general sugar. - Name: LIN Caster Sugar 1 kg x 5 - Brand: LIN - Unit Amount: 5 unit(s) Ingredients: Sugar 99.99 Fructose 0.01 How to Preserve: Store in a cool, dry place away from direct sunlight.