Taesengheng mung bean and winter melon pastry with egg yolk, featuring soft and fragrant pastry filled with smooth mung bean and winter melon paste blended with egg yolk. It delivers a well-balanced sweet, savory, and creamy flavor, with a soft texture and generous filling in every bite. - Name: TAE SENG HENG Chinese Pastry with Bean and Egg Yolk 450 g - Brand: TAE SENG HENG - Unit Amount: 1 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.