Five Stars Fish Arrowroot Starch. Suitable for use as an ingredient in a variety of Thai dishes and desserts. When cooked, it gives desserts a soft, chewy, translucent texture and helps them hold their shape. It can be used to make khanom chan, khanom piak poon, tao suan, and other Thai desserts, or blended with other types of flour to achieve the desired texture for each recipe. - Name: FIVE STARS FISH Rough Starch 500 g x 2 - Brand: FIVE STARS FISH - Unit Amount: 2 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.