Calpis Lacto is a beverage mixed with fermented yogurt with Lactobacillus microorganisms. The beverage is mixed with 14% white grape juice and 0.16% yogurt. The formula has less sugar, is refreshing and delicious, and has been around in Japan for almost 100 years. It is made with natural ingredients, and sediment from milk may occur, which is not harmful to health. - Name: CALPIS LACTO Original 300 ml x 6 - Brand: CALPIS LACTO - Unit Amount: 6 unit(s) Ingredients: White grape juice from white grape juice concentrate 14% sugar 3.8% skim milk powder 0.8% yogurt 0.16% (fermented with Lactobacillus bacteria) acidity regulators (INS330 INS331(iii) INS270) stabilizers (INS440) sweeteners maltitol syrup sucralose and acesulfame K anti-foaming agent (INS900a) preservatives (INS211) nature-identical flavouring. How to Preserve: Store in a cool, dry place away from direct sunlight.