Bangkok Noodle Udon Noodles. Thick, round Japanese-style noodles with a soft, chewy, and springy texture when boiled or cooked. They absorb the flavors of broth, sauces, and seasonings well, making them suitable for udon soup, stir-fried udon, hot pot dishes, or serving with meat and various vegetables. - Name: BANGKOK NOODLE Udon 1 kg - Brand: BANGKOK NOODLE - Unit Amount: 1 unit(s) How to Preserve: Store in a cool, dry place away from direct sunlight.